Fantasy Fudge

Directions

1. 1
   Combine sugar, margarine or butter and milk in heavy 2 1/2-quart saucepan.
2. 2
   Bring to a full boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly. (Mixture will scorch easily.)
3. 3
   Remove from heat and stir in chocolate chips until melted.
4. 4
   Add Marshmallow Creme, nuts and vanilla.
5. 5
   Beat until well blended.
6. 6
   Pour into greased 13 x 9-inch pan.
7. 7
   Cool at room temperature and cut into squares.