Fantasy Fudge

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. Parkay margarine
  • 2/3 c. evaporated milk
  • 1 (12 oz.) pkg. Baker's semi-sweet real chocolate chips
  • 1 (7 oz.) jar Kraft Marshmallow Creme
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Stir together margarine, sugar and milk in saucepan; bring to a full boil, stirring constantly, for 5 minutes.
  2. 2
    Remove from heat. Pour in chocolate and stir until melted.
  3. 3
    Add other ingredients; stir until blended.
  4. 4
    Pour in a 9 x 9-inch pan.
  5. 5
    Cool and cut in squares.

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