Beef Stroganoff

12 ingredients
10 steps

Ingredients

  • 2 lb. sirloin steak, cut in 1/4-inch cubes
  • 1 can cream of chicken soup
  • 1/2 c. water
  • 1 c. sour cream
  • 5 Tbsp. flour
  • 1/4 tsp. pepper
  • 1 can cream of mushroom soup
  • 1/2 c. oleo
  • 1 (6 oz.) can mushrooms
  • 1/2 c. chopped onion
  • 1 tsp. salt
  • 1 garlic clove, cut and peeled

Directions

  1. 1
    Combine flour, salt and pepper.
  2. 2
    Rub both sides of meat with garlic.
  3. 3
    Roll meat in flour mixture.
  4. 4
    Brown meat and onion in oleo in deep skillet.
  5. 5
    Stir often.
  6. 6
    Add soups and water.
  7. 7
    Cook, uncovered, on low heat for 1 hour.
  8. 8
    Stir this often.
  9. 9
    Add mushrooms and sour cream, but do not boil.
  10. 10
    Serve on rice, noodles or mashed potatoes.

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