Fantasy Fudge

7 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. Parkay butter
  • 2/3 c. evaporated milk
  • 1 (12 oz.) pkg. semi-sweet chocolate pieces
  • 1 (7 oz.) jar Kraft Marshmallow Creme
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, butter and milk in heavy saucepan.
  2. 2
    Bring to a full rolling boil, stirring constantly.
  3. 3
    Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
  4. 4
    Remove from heat.
  5. 5
    Stir in chocolate pieces until melted.
  6. 6
    Chill after putting in pan for 2 hours or until hard.

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