Fantasy Fudge

7 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 2/3 c. milk (undiluted)
  • 1 (12 oz.) semi-sweet chocolate bits
  • 1 (7 oz.) Marshmallow Creme
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, butter and milk in saucepan.
  2. 2
    Bring to a full rolling boil; stir constantly.
  3. 3
    Continue to boil 5 minutes over medium heat.
  4. 4
    Remove from heat; stir in chocolate bits until melted.
  5. 5
    Add marshmallow, nuts and vanilla.
  6. 6
    Beat until well blended, then pour in pan 9 x 13-inches.
  7. 7
    Cool at room temperature, then cut in squares.

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