Fantasy Fudge
7 ingredients
11 steps
Ingredients
- 6 c. sugar
- 1 1/2 c. margarine (3 sticks)
- 1 1/3 c. evaporated milk
- 2 pkg. chocolate chips (12 oz. each)
- 1 jar (13 oz.) Marshmallow Creme
- 2 c. chopped nuts
- 2 tsp. vanilla
Directions
-
1Stir margarine, sugar and milk in heavy pan.
-
2Bring to a full boil, stirring constantly.
-
3Boil 5 minutes over medium heat or 234°, stirring constantly.
-
4Remove from heat.
-
5Gradually stir in chips until melted.
-
6Add remaining ingredients.
-
7Mix until well blended.
-
8Pour into 2 greased 13 x 9-inch pans.
-
9Cool at room temperature.
-
10Cut into squares.
-
11Makes 6 dozen.
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