Fantasy Fudge

7 ingredients
11 steps

Ingredients

  • 6 c. sugar
  • 1 1/2 c. margarine (3 sticks)
  • 1 1/3 c. evaporated milk
  • 2 pkg. chocolate chips (12 oz. each)
  • 1 jar (13 oz.) Marshmallow Creme
  • 2 c. chopped nuts
  • 2 tsp. vanilla

Directions

  1. 1
    Stir margarine, sugar and milk in heavy pan.
  2. 2
    Bring to a full boil, stirring constantly.
  3. 3
    Boil 5 minutes over medium heat or 234°, stirring constantly.
  4. 4
    Remove from heat.
  5. 5
    Gradually stir in chips until melted.
  6. 6
    Add remaining ingredients.
  7. 7
    Mix until well blended.
  8. 8
    Pour into 2 greased 13 x 9-inch pans.
  9. 9
    Cool at room temperature.
  10. 10
    Cut into squares.
  11. 11
    Makes 6 dozen.

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