Fried Taters Et Al

Directions

1. 1
   Peel and cube an eggplant.
2. 2
   I use about 3/4 of one in this recipe, Place the eggplant in a colander and add salt to remove water.
3. 3
   After about an hour rinse the eggplant and squeeze dry.
4. 4
   Place 2 Tablespoons of Olive Oil in a skillet and bring to a medium temperature.
5. 5
   Add thinly slice potatoes, onion, carrot, peppers, and egg plant to the skillet.
6. 6
   Cook until done.
7. 7
   Serve hot and we like this recipe with Asiago Cheese.
8. 8
   This recipe can be expanded easily for additional company.
9. 9
   Enjoy.