Fantasy Fudge
7 ingredients
1 steps
Ingredients
- 3 c. sugar
- 2/3 c. evaporated milk
- 7 oz. jar Marshmallow Creme
- 1 tsp. vanilla
- 3/4 c. margarine
- 1 (12 oz.) pkg. semi-sweet chocolate morsels
- 1 c. chopped nuts
Directions
-
1Combine sugar, margarine and evaporated milk in heavy gauged 2 1/2 to 3-quart saucepan. Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy reaches 234°, stirring constantly to prevent scorching. Remove from heat; stir in chocolate morsels until melted. Add Marshmallow Creme, nuts and vanilla. Beat until well blended; pour into greased 13 x 9-inch baking pan. Top with nuts; cool at room temperature. Cut into squares. Makes 3 pounds.
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