Fantasy Fudge

7 ingredients
1 steps

Ingredients

  • 3 c. sugar
  • 2/3 c. evaporated milk
  • 7 oz. jar Marshmallow Creme
  • 1 tsp. vanilla
  • 3/4 c. margarine
  • 1 (12 oz.) pkg. semi-sweet chocolate morsels
  • 1 c. chopped nuts

Directions

  1. 1
    Combine sugar, margarine and evaporated milk in heavy gauged 2 1/2 to 3-quart saucepan. Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy reaches 234°, stirring constantly to prevent scorching. Remove from heat; stir in chocolate morsels until melted. Add Marshmallow Creme, nuts and vanilla. Beat until well blended; pour into greased 13 x 9-inch baking pan. Top with nuts; cool at room temperature. Cut into squares. Makes 3 pounds.

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