Savory Spaghetti Casserole
14 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/4 c. chopped green peppers
- 1 Tbsp. butter
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 1 (10 1/2 oz.) can condensed tomato soup
- 1 soup can water
- 1 (14 oz.) spaghetti sauce
- 1 small can tomato sauce
- 1/2 c. shredded sharp process cheese
- 1/2 c. Mozzarella cheese
- 1 clove garlic, minced
- 1/4 c. chopped celery
- 3/4 lb. spaghetti (cook and drain)
Directions
-
1Cook beef, onion, pepper, garlic and celery in butter until vegetables are tender.
-
2Add soups, water, spaghetti sauce and tomato sauce.
-
3In 3-quart casserole, alternate spaghetti, sauce and cheese.
-
4Top with cheese.
-
5Bake at 350° for 30 minutes or until bubbling and hot.
-
6Serves 4 to 6.
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