Fantasy Fudge

7 ingredients
8 steps

Ingredients

  • 3/4 c. (1 1/2 sticks) Parkay margarine
  • 3 c. sugar
  • 2/3 c. evaporated milk
  • 1 (12 oz.) pkg. Baker's semi-sweet chocolate chips
  • 1 (7 oz.) jar Kraft Marshmallow Creme
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Mix margarine, sugar and milk in a saucepan; bring to a full boil, stirring constantly.
  2. 2
    Boil for 5 minutes over medium heat, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Stir in chips until melted.
  5. 5
    Add Marshmallow Creme and vanilla.
  6. 6
    Pour into greased 9-inch square or 13 x 9-inch baking pan.
  7. 7
    Cool at room temperature.
  8. 8
    Makes 3 pounds.

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