Fantasy Fudge

Name: Fantasy Fudge
Ingredients: 3 c. sugar; 1/2 c. evaporated milk; 1/2 stick butter; 1/2 tsp. vanilla; 2 Tbsp. smooth peanut butter; 1 small jar Marshmallow Creme or 1/2 bag mini marshmallows; 1 pkg. (12 oz.) semi-sweet chocolate morsels; 1/2 c. chopped walnuts or pecans

8 ingredients

11 steps

Ingredients

3 c. sugar
1/2 c. evaporated milk
1/2 stick butter
1/2 tsp. vanilla
2 Tbsp. smooth peanut butter
1 small jar Marshmallow Creme or 1/2 bag mini marshmallows
1 pkg. (12 oz.) semi-sweet chocolate morsels
1/2 c. chopped walnuts or pecans

Directions

1

Mix sugar and evaporated milk.
2

Bring to a boil.
3

Turn down flame to medium heat.
4

Add semi-sweet morsels, butter and peanut butter; stir constantly.
5

Test for consistency by using 1/2 cup cold water or using a candy thermometer (240°).
6

Remove from heat. Add marshmallows or Marshmallow Creme, nuts and vanilla and mix with whisk or mixer.
7

Save some Marshmallow Creme to swirl in candy after mixing.
8

Butter 9 x 12-inch cake pan or larger platter.
9

Pour candy in pan.
10

Chill.
11

Cut into squares and serve.