Fantasy Fudge

Directions

1. 1
   In large saucepan, boil margarine, sugar and milk.
2. 2
   Stir constantly, boiling for 5 minutes over medium heat or until reaches 234° on candy thermometer.
3. 3
   Stir constantly to prevent scorching. Remove from heat.
4. 4
   Stir in chocolate chips and remaining ingredients until well blended.
5. 5
   Pour into greased 13 x 9-inch pan. Cool at room temperature.
6. 6
   Makes about 3 pounds.