Fantasy Fudge

7 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 2/3 c. Eagle Brand milk
  • 1 (7 oz.) Marshmallow Creme
  • 1 tsp. vanilla
  • 3/4 c. margarine
  • 1 (12 oz.) pkg. semi-sweet chocolate bits
  • 1 c. chopped nuts

Directions

  1. 1
    Combine sugar, margarine and milk in a heavy 2 1/2-quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly. Remove from heat. Stir in chocolate, nuts and vanilla. Beat until well blended.
  2. 2
    Pour into greased 13 x 9-inch pan. Cool at room temperature. Cut into squares.
  3. 3
    Makes approximately 3 pounds.

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