Chunky Hummus

9 ingredients
3 steps

Ingredients

  • 2 cups canned chick-peas, drained and rinsed
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons raw organic tahini
  • 3 tablespoons lemon juice
  • 1 tablespoon dried parsley
  • 2 garlic cloves, finely minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika

Directions

  1. 1
    Place the chickpeas in a medium-sized bowl and squeeze by hand until they reach a thick, pasty consistency.
  2. 2
    Add the remaining ingredients and mash with a fork until blended well. The mixture should be chunky but moist, not crumbly.
  3. 3
    Serve with flatbread or crackers.

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