Fantasy Fudge

7 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 2/3 c. (5 oz.) evaporated milk
  • 1 (12 oz.) pkg. chocolate chips
  • 1 (7 oz.) jar marshmallow creme
  • 1 c. chopped nuts
  • 1 tsp. vanilla
  • 3/4 c. margarine

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Continue boiling 5 minutes over medium heat until candy thermometer reaches 234°, stirring constantly to prevent scorching.
  4. 4
    Remove from heat, stir in chocolate chips until melted.
  5. 5
    Add marshmallow creme, nuts and vanilla.
  6. 6
    Pour into greased 13 x 9-inch pan.

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