Lemon Pineapple Cake

Directions

1. 1
   Combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well.
2. 2
   Pour into greased and floured 9 X 13 inch pan.
3. 3
   Bake at 350 degrees for 1 hour.
4. 4
   Glaze.
5. 5
   Combine sugar, pineapple, and butter in saucepan.
6. 6
   Beat remaining 2 eggs in small bowl.
7. 7
   Add to pineapple mixture.
8. 8
   Cook until thickened, stirring constantly and cool.
9. 9
   Pour glaze over cake and sprinkle with coconut.