Fantasy Fudge

7 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 2/3 c. evaporated milk
  • 1 1/2 sticks margarine
  • 12 oz. semi-sweet chocolate chips
  • 1 1/2 c. marshmallow cream
  • 1/2 tsp. vanilla
  • 1/2 c. pecan chips (optional)

Directions

  1. 1
    Combine sugar, milk and margarine in a heavy saucepan.
  2. 2
    Heat over medium heat to boiling. Stir constantly about 5 minutes over medium heat or until mixture reaches soft ball stage (238° per candy thermometer). Remove from heat.
  3. 3
    Add remaining ingredients; stir vigorously until well blended.
  4. 4
    Pour into greased pan. Cool and cut into squares. Makes approximately 3 pounds of fudge.

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