Nutty Ice Cream Delight

Name: Nutty Ice Cream Delight
Ingredients: 3 cups cream-filled chocolate sandwich cookie crumbs; 1/2 cup butter, melted; 1/8 teaspoon ground cinnamon; 2 cups confectioners' sugar; 2 tablespoons malted milk powder; 1 can (12 ounces) evaporated milk; 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup butter, cubed; 1/2 teaspoon vanilla extract; 1/2 teaspoon orange extract, optional; 2 cups salted peanuts; 1/2 gallon peanut butter ice cream with peanut butter cup pieces or peanut butter swirl ice cream

12 ingredients

3 steps

Ingredients

3 cups cream-filled chocolate sandwich cookie crumbs
1/2 cup butter, melted
1/8 teaspoon ground cinnamon
2 cups confectioners' sugar
2 tablespoons malted milk powder
1 can (12 ounces) evaporated milk
1 cup (6 ounces) semisweet chocolate chips
1/2 cup butter, cubed
1/2 teaspoon vanilla extract
1/2 teaspoon orange extract, optional
2 cups salted peanuts
1/2 gallon peanut butter ice cream with peanut butter cup pieces or peanut butter swirl ice cream

Directions

1

In a large bowl, combine the cookie crumbs, butter and cinnamon. Press into a greased 13-in. x 9-in. dish. Cover and freeze until firm.
2

Meanwhile, in a large saucepan, combine the confectioners' sugar, malted milk powder, milk, chocolate chips and butter. Bring to a boil; cook and stir for 7-8 minutes. Remove from the heat; stir in vanilla and orange extract if desired. Cool completely.
3

Sprinkle peanuts over crust; spread with ice cream. Freeze. Top with chocolate sauce. Cover and freeze until firm, about 3 hours. May be frozen for up to 3 months.