Fantasy Fudge

Directions

1. 1
   Combine sugar, margarine and milk.
2. 2
   Bring to a hard, rolling boil.
3. 3
   Cook rapidly for 5 minutes over medium heat, stirring constantly (scorches easily).
4. 4
   Remove from heat.
5. 5
   Stir in chocolate pieces.
6. 6
   Add Marshmallow Creme, nuts and vanilla.
7. 7
   Beat until well blended.
8. 8
   Pour into a buttered 9 x 13-inch pan.
9. 9
   Cut into squares.