Tld's Chili Mac

Name: Tld's Chili Mac
Ingredients: 1 12 lbs ground beef; 1 cup onion, diced; 1 teaspoon garlic, minced; 1 cup chili sauce; 2 (8 ounce) cans tomato sauce; 1 (14 1/2 ounce) can diced tomatoes; 1 -2 tablespoon chili powder; 2 tablespoons brown sugar; 12 teaspoon seasoning salt; 14 teaspoon pepper; 12 teaspoon onion powder; 1 teaspoon paprika; 12 teaspoon cumin; 2 cups macaroni, dry; cheddar cheese, shredded

15 ingredients

11 steps

Ingredients

1 12 lbs ground beef
1 cup onion, diced
1 teaspoon garlic, minced
1 cup chili sauce
2 (8 ounce) cans tomato sauce
1 (14 1/2 ounce) can diced tomatoes
1 -2 tablespoon chili powder
2 tablespoons brown sugar
12 teaspoon seasoning salt
14 teaspoon pepper
12 teaspoon onion powder
1 teaspoon paprika
12 teaspoon cumin
2 cups macaroni, dry
cheddar cheese, shredded

Directions

1

Brown the ground meat with the onions and garlic in a large frying pan.
2

Drain the meat and return it to the frying pan.
3

Add the chili sauce, tomato sauce, canned tomatoes and brown sugar to the meat mixture.
4

Add the rest of the spices to the meat mixture.
5

Meanwhile, cook the macaroni.
6

I cooked the macaroni only about 5 1/2 minutes.
7

This was because you add the macaroni to the meat mixture and heat thoroughly.
8

The pasta continues to cook in the meat mixture and if you cook the macaroni for the time alloted on the box, it would be extremely mushy.
9

(That's a fancy cookin' term -- ).
10

Put the chili mac in bowls and top with shredded cheddar cheese.
11

Yum-a-rooni!