Fantasy Fudge

Directions

1. 1
   Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan.
2. 2
   Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234° or a soft ball forms in cold water, stirring constantly to prevent scorching.
3. 3
   Remove from heat; stir in chocolate bits until melted.
4. 4
   Add marshmallow cream, nuts and vanilla.
5. 5
   Beat until well blended.
6. 6
   Pour into a greased 13 x 9-inch pan.
7. 7
   Cool at room temperature.
8. 8
   Cut into squares.
9. 9
   Makes 3 pounds.