Far East Celery

7 ingredients
7 steps

Ingredients

  • 4 c. one-inch pieces celery
  • 5 oz. can water chestnuts
  • 1 can cream of chicken soup
  • 1/4 c. diced pimento
  • 1/2 c. soft breadcrumbs
  • 1/4 c. toasted slivered almonds
  • 2 Tbsp. melted butter or margarine

Directions

  1. 1
    Cook celery in a little boiling water until crisp done, about 8 minutes.
  2. 2
    Mix celery with water chestnuts which have been drained and thinly sliced.
  3. 3
    Add chicken soup and diced pimento. Place in a one-quart casserole.
  4. 4
    Toss breadcrumbs with almonds and melted butter.
  5. 5
    Sprinkle over casserole.
  6. 6
    Bake at 350° for 45 minutes or until hot.
  7. 7
    Serves 6.

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