Far East Celery

7 ingredients
5 steps

Ingredients

  • 5 c. celery slices (thick)
  • 8 oz. can water chestnuts, drained and sliced
  • 1 can cream of chicken soup
  • 1/4 c. pimentos, chopped
  • 1/2 c. soft bread crumbs
  • 1/4 c. slivered almonds
  • 2 Tbsp. melted butter

Directions

  1. 1
    Cook celery slices until still crisp (about 8 minutes). Drain.
  2. 2
    Mix with water chestnuts, cream of chicken soup and pimentos.
  3. 3
    Put in casserole.
  4. 4
    Toss bread crumbs and almonds added to melted butter and sprinkle on top.
  5. 5
    Bake at 350° about 35 minutes.

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