Ground Beef Fried Rice

10 ingredients
7 steps

Ingredients

  • 3/4 lb extra lean ground beef
  • 6 green onions, chopped
  • 3 large celery ribs, chopped
  • 8 ounces bean sprouts
  • 1/2 cup chopped fresh mushrooms
  • 1/2 cup finely chopped red bell pepper
  • 1 teaspoon grated gingerroot
  • 2 cups cooked rice
  • 3 tablespoons soy sauce
  • salt & freshly ground black pepper

Directions

  1. 1
    Brown ground beef in large skillet.
  2. 2
    Drain.
  3. 3
    Stir in onions, celery, bean sprouts, mushrooms, red bell pepper and gingerroot.
  4. 4
    Cook over medium-high heat 5 minutes or until vegetables are crisp-tender, stirring frequently.
  5. 5
    Stir in rice and soy sauce.
  6. 6
    Season with salt and black pepper to taste.
  7. 7
    Heat thoroughly, stirring occasionally.

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