Far East Celery

7 ingredients
4 steps

Ingredients

  • 4 c. celery, sliced
  • 5 oz. can water chestnuts, drained and then sliced
  • 1 can cream of chicken soup
  • 1/2 c. pimiento, diced
  • 1/2 c. bread crumbs
  • 1/2 c. toasted almonds, slivered
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Cook celery in small amount of boiling salted water until crisp done (about 8 minutes).
  2. 2
    Drain and mix with next 3 ingredients in a 1-quart casserole dish.
  3. 3
    Toss the bread crumbs, almonds and butter and sprinkle over casserole.
  4. 4
    Bake in 350° oven until bubbly.

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