Far East Celery

7 ingredients
5 steps

Ingredients

  • 4 c. celery (1-inch chunks)
  • water chestnuts (5 oz.), sliced and drained
  • 1 can cream of chicken soup
  • 1/4 c. diced pimiento
  • 1/2 c. bread crumbs
  • 1/4 c. toasted slivered almonds
  • 2 Tbsp. melted butter

Directions

  1. 1
    Cook celery in small amount of boiling salted water until crisp, about 8 minutes.
  2. 2
    Drain.
  3. 3
    Mix celery, water chestnuts, soup and pimiento in a 1-quart casserole.
  4. 4
    Toss bread crumbs with almonds in melted butter.
  5. 5
    Sprinkle over ingredients in casserole. Bake in 350° oven about 35 minutes.

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