Five Pound Fudge

8 ingredients
6 steps

Ingredients

  • 4 1/2 cups sugar
  • 12 ounces evaporated milk
  • 1/4 pound butter
  • 1 jar marshmallow cream
  • 12 ounces chocolate chips (semi-sweet)
  • 12 ounces chocolate bar
  • 2 cups pecans chopped
  • 2 teaspoons vanilla extract

Directions

  1. 1
    Cook sugar, milk, and butter to soft ball stage, stirring constantly.
  2. 2
    Take off the heat and add the remaining ingredients.
  3. 3
    Stir quickly and thoroughly to blend.
  4. 4
    Pour into a large baking pan or dish (I lightly butter it first).
  5. 5
    Cool.
  6. 6
    Cut into squares and store in refrigerator.

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