Far East Chicken

5 ingredients
4 steps

Ingredients

  • 2 lb. boneless chicken breasts, cut into bite size pieces
  • 1 large onion, sliced
  • 1/2 c. soy sauce
  • 1/2 c. Mirin Sake
  • 1 Tbsp. oil

Directions

  1. 1
    Heat the oil in wok or frypan. Stir-fry onion and chicken until meat is cooked (5 minutes).
  2. 2
    Add soy sauce and Sake.
  3. 3
    Heat through.
  4. 4
    Serve over white rice.

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