Farewell Chili

10 ingredients
9 steps

Ingredients

  • 3 jalapeno peppers
  • 1 onion
  • 3 small green peppers
  • 2 cloves garlic
  • sage to taste
  • 3 large tomatoes
  • 1 pkg. McCormick chili seasonings
  • 1 to 1 1/2 lb. corned beef brisket
  • 1 bottle stout ale
  • 1 can kidney beans

Directions

  1. 1
    Cook brisket 3 hours.
  2. 2
    Grind brisket, peppers, onion and garlic using meat grinder.
  3. 3
    Brown in a 5-quart Dutch oven.
  4. 4
    Add sage to taste, chili seasonings, stout and tomatoes.
  5. 5
    Puree in food processor.
  6. 6
    Add to meat.
  7. 7
    Cook in oven covered 20 minutes.
  8. 8
    Remove cover and add beans and let cool.
  9. 9
    Reheat to serve.

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