Mushroom Soup

Directions

1. 1
   Melt 3/4 of the butter in a saucepan.
2. 2
   Add onions and mushrooms and fry for 3 minutes.
3. 3
   Pour in the stock and milk, bring to a boil and simmer.
4. 4
   Cover for 20 minutes.
5. 5
   Blend in blender.
6. 6
   Melt the remaining butter.
7. 7
   Stir in flour to form a smooth paste.
8. 8
   Gradually stir in the pureed soup and bring back to a boil.
9. 9
   Season to taste and stir in cream.