Farfalle
6 ingredients
4 steps
Ingredients
- 1 (12 ounce) package farfalle pasta
- 1 medium onion
- 1 tablespoon oil
- 12 ounces boiling water
- salt
- pepper
Directions
-
1Dice and fry onion in hot oil until translucent.
-
2Add farfalle and stir until brown, 2-3 minutes.
-
3Pour over boiling water and cover 12-15 minutes until soft.
-
4Season with salt and pepper.
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