Farfalle

6 ingredients
4 steps

Ingredients

  • 1 (12 ounce) package farfalle pasta
  • 1 medium onion
  • 1 tablespoon oil
  • 12 ounces boiling water
  • salt
  • pepper

Directions

  1. 1
    Dice and fry onion in hot oil until translucent.
  2. 2
    Add farfalle and stir until brown, 2-3 minutes.
  3. 3
    Pour over boiling water and cover 12-15 minutes until soft.
  4. 4
    Season with salt and pepper.

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