Texas Caviar

9 ingredients
7 steps

Ingredients

  • 2 (14 oz.) cans black-eyed peas, drained
  • 1 (15 1/2 oz.) can white hominy, drained
  • 2 medium tomatoes, chopped
  • 4 green onions, chopped
  • 2 cloves garlic, chopped
  • 1 medium green pepper, chopped
  • 1/2 c. chopped onion
  • 1/2 c. fresh parsley, chopped
  • 1 (8 oz.) bottle Italian salad dressing

Directions

  1. 1
    Combine all ingredients except dressing.
  2. 2
    Mix well.
  3. 3
    Pour dressing over and mix well.
  4. 4
    Cover and marinate at least 2 hours in refrigerator.
  5. 5
    Flavors combine best if left to marinate overnight.
  6. 6
    Before serving, drain.
  7. 7
    Serve with tortilla chips.

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