Farfalle Anna

Name: Farfalle Anna
Ingredients: 1 medium red onion, chopped; 2 tablespoons olive oil; 2 -3 garlic cloves, chopped; 4 14 ounces canned chopped black olives; 14 cup pine nuts, toasted; 12 cup sun-dried tomato, packed in oil, chopped; 1 cup feta cheese, crumbled; 2 tablespoons parmesan cheese, grated; 1 tablespoon fresh marjoram or 1 teaspoon dried marjoram; 16 ounces farfalle pasta, cooked

10 ingredients

1 steps

Ingredients

1 medium red onion, chopped
2 tablespoons olive oil
2 -3 garlic cloves, chopped
4 14 ounces canned chopped black olives
14 cup pine nuts, toasted
12 cup sun-dried tomato, packed in oil, chopped
1 cup feta cheese, crumbled
2 tablespoons parmesan cheese, grated
1 tablespoon fresh marjoram or 1 teaspoon dried marjoram
16 ounces farfalle pasta, cooked

Directions

1

["Saute onion and garlic in 1 tablespoon olive oil until softened, approximately 5 minutes.", "Let cool slightly.", "Transfer onion mixture to a large bowl and combine remaining ingredients, including 1 tablespoon of olive oil.", "(Note: I use less than the entire can of chopped black olives, since I am not an olive \"lover\"".""