Crispy Peanut Puffs

Directions

1. 1
   Combine ground roasted peanuts, sesame seeds, peanut butter, salt and sugar in a mixing bowl. Stir well then refrigerate.
2. 2
   Cut pastry into 2'' or 2-1/2'' circles.
3. 3
   To each circle add 1 teaspoon of filling; fold into half and pinch the sides to enclose the filling.
4. 4
   Repeat until all ingredients are used up.
5. 5
   Deep-fry the peanut puffs in oil over medium heat until the pastry is golden.
6. 6
   Dish out and place on crushed kitchen paper to drain the oil.
7. 7
   When puffs are completely cool store in air-tight containers.