Farfel Souffle

Directions

1. 1
   In large bowl, mix beaten eggs, sugar, butter and salt.
2. 2
   Hold aside apples and raisins. Place farfel in strainer and run cold water over it.
3. 3
   Fold farfel mixture into egg mixture.
4. 4
   Place one layer of farfel mixture in pan that has been greased (rectangular pan is best), then one layer of apples and raisins.
5. 5
   The rest of farfel.
6. 6
   Dot with butter, bake at 350° for 1/2 to 3/4 hours.