Farm Fresh Quiche

Name: Farm Fresh Quiche
Ingredients: 1/4 cup olive oil; 1 bunch broccoli, cut into florets; 1 small onion, finely chopped; 3 cups chopped fresh mustard greens or spinach; 3 garlic cloves, minced; 1 sheet refrigerated pie pastry; 4 large eggs; 1 cup 2% milk; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded smoked cheddar cheese, divided; 1/2 cup shredded Swiss cheese, divided

13 ingredients

4 steps

Ingredients

1/4 cup olive oil
1 bunch broccoli, cut into florets
1 small onion, finely chopped
3 cups chopped fresh mustard greens or spinach
3 garlic cloves, minced
1 sheet refrigerated pie pastry
4 large eggs
1 cup 2% milk
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded smoked cheddar cheese, divided
1/2 cup shredded Swiss cheese, divided

Directions

1

Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add broccoli and onion; cook and stir until broccoli is crisp-tender. Stir in greens and garlic; cook and stir 4-5 minutes longer or until greens are wilted.
2

Unroll pastry sheet into a 9-in. pie plate; flute edge. Fill with
3

broccoli mixture. In a small bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in 1/4 cup cheddar cheese and 1/4 cup Swiss cheese; pour over vegetables. Sprinkle with remaining cheeses.
4

Bake 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.