Farm House Buns

Directions

1. 1
   1.
2. 2
   In a very large mixing bowl, dissolve the yeast in the warm water.
3. 3
   Stir in sugar and let stand for 5 mins.
4. 4
   Add egg, the 1/4 c.
5. 5
   melted butter and the salt, stirring until mixed.
6. 6
   Stir in as much of the flour as you can, using a wooden spoon.
7. 7
   2.
8. 8
   Turn dough out onto a lightly floured surface.
9. 9
   Knead in enough of the remaining flour to make a fairly stiff dough that is smooth and elastic (6-8 mins).
10. 10
    Shape dough into a ball.
11. 11
    Place in a lightly greased bowl; turn dough once in bowl to grease surface of dough.
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    Cover; let rise in a warm place until double in size (45-60 mins).
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    3.
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    Punch dough down.
15. 15
    Turn out onto a lightly floured surface.
16. 16
    Divide dough in half.
17. 17
    Cover and let rest for 10 mins.
18. 18
    Meanwhile, lightly grease one 15x10x1 baking pan or 2- 13x9x2 baking pans.
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    Divide each half of the dough into 12 pieces.
20. 20
    To shape, gently pull each dough piece into a ball, tucking the edges under.
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    4.
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    Place the shaped rolls in the prepared pan (s).
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    Cover and let rise in warm place until double in size (30 mins or so).
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    5.
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    Preheat the oven to 350.
26. 26
    Brush the unbaked rolls with the 3 tbsps.
27. 27
    of melted butter.
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    6.
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    Bake in preheated oven for 15-18 mins or until golden brown on top.
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    Brush rolls with remaining melted butter.
31. 31
    Cool rolls in pans on wire racks.