Irish Coffee

5 ingredients
4 steps

Ingredients

  • 1 teaspoon superfine sugar
  • 1 1/2 ounces Irish whiskey
  • 5 ounces hot espresso coffee
  • 1 heaping tablespoon unsweetened whipped cream
  • 8-ounce goblet or mug

Directions

  1. 1
    Warm the glass with boiling water and shake dry.
  2. 2
    Place the sugar and whiskey in the glass.
  3. 3
    Add the espresso and stir to dissolve the sugar.
  4. 4
    Float the whipped cream on top.

Products Matching These Ingredients

More Recipes to Try