Irish Coffee
5 ingredients
4 steps
Ingredients
- 1 teaspoon superfine sugar
- 1 1/2 ounces Irish whiskey
- 5 ounces hot espresso coffee
- 1 heaping tablespoon unsweetened whipped cream
- 8-ounce goblet or mug
Directions
-
1Warm the glass with boiling water and shake dry.
-
2Place the sugar and whiskey in the glass.
-
3Add the espresso and stir to dissolve the sugar.
-
4Float the whipped cream on top.
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