Pork Chops

Directions

1. 1
   In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic.
2. 2
   Place into refrigerator for about 1 hour.
3. 3
   Remove the pork chops from the marinade and discard marinade.
4. 4
   In a large saute pan over medium-high heat, add olive oil.
5. 5
   Once heated, add pork chops and sear on both sides until golden brown and cooked through.