Farm Stand Lemonade

Directions

1. 1
   In a medium saucepan over medium heat, combine the sugar and 1 cup of the water.
2. 2
   Heat until the sugar has just dissolved.
3. 3
   Remove the pan from heat and cool the mixture to room temperature.
4. 4
   In a pitcher, add the lemon juice and room temperature or chilled syrup.
5. 5
   Stir in the remaining 3 1/2 cups of cold water and the heavy cream.
6. 6
   Add the vodka, if desired.
7. 7
   Serve chilled over ice garnish with lemon slices, if desired.