Farmer'S Breakfast

Directions

1. 1
   Dice potatoes and fry in oil until crispy and done.
2. 2
   Drain and set aside.
3. 3
   Place bacon in pan and fry until crisp.
4. 4
   Add diced onion; saute for 5 minutes and drain.
5. 5
   Add potatoes and peas.
6. 6
   Beat eggs with milk and pour over potato mixture.
7. 7
   Cook until eggs are set.
8. 8
   Season with salt and pepper.
9. 9
   Makes 4 servings.