Farmer'S Breakfast

8 ingredients
1 steps

Ingredients

  • 4 oz. bulk sausage
  • 1/4 c. margarine
  • small onion, chopped
  • 2 large cooked potatoes, sliced
  • 3 large eggs
  • 2 to 3 tsp. milk
  • 1/2 small green pepper, chopped
  • salt, pepper and garlic to taste

Directions

  1. 1
    Cook and drain sausage. Wipe skillet with paper towels. Melt margarine in skillet. Add onions, peppers and sausage until tender. Add cooked potatoes and sausage; mix well. Beat eggs and milk. Add to skillet, turning until eggs are done. Add seasonings. Serve with biscuits.

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