Farmer'S Fare

Directions

1. 1
   In a large skillet, cook bacon until crisp.
2. 2
   Remove and drain on paper towels.
3. 3
   Crumble and set aside.
4. 4
   Brown potatoes and onion in bacon drippings.
5. 5
   Drain off excess fat.
6. 6
   Add beaten eggs, salt and pepper.
7. 7
   Cook slowly, stirring until eggs are almost done. Sprinkle cheese over top. Cover with lid and warm to melt cheese. Serve hot with toast and jelly.
8. 8
   Yields 6 servings.