Wontons

Directions

1. 1
   Place a wonton wrapper on a work surface with one corner facing you; roll into a cone.
2. 2
   Cut the open end with sharp scissors until edge is even.
3. 3
   Place a 1-inch foil ball in opening.
4. 4
   Place seam side down on a greased baking sheet.
5. 5
   Repeat with remaining wonton wrappers.
6. 6
   Bake at 375 degrees for 10 minutes or until golden brown.
7. 7
   In a small bowl, combine butter, 1/2 teaspoon dill, and garlic salt.
8. 8
   Brush over horns (wontons).
9. 9
   Remove to a wire rack to cool completely.
10. 10
    Remove foil balls.
11. 11
    In a mixing bowl, beat cream cheese until smooth; add sour cream, lemon juice, and remaining dill.
12. 12
    Mix well.
13. 13
    Fold in crabmeat.
14. 14
    Transfer to a pastry bag or a small heavy duty plastic bag with a small whole cut in the corner.
15. 15
    Pipe into cooled horns (wontons).