Farmer's Macaroni

Name: Farmer's Macaroni
Ingredients: 1 (8 ounce) package elbow macaroni; 1 tablespoon butter; 1 onion, chopped; 1/4 pound chopped snow peas; 1/4 pound salami, sliced; black pepper to taste; 4 eggs; 2 cups sour cream; salt and pepper to taste

9 ingredients

9 steps

Ingredients

1 (8 ounce) package elbow macaroni
1 tablespoon butter
1 onion, chopped
1/4 pound chopped snow peas
1/4 pound salami, sliced
black pepper to taste
4 eggs
2 cups sour cream
salt and pepper to taste

Directions

1

Bring a large pot of lightly salted water to a boil.
2

Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3

Heat butter in a large skillet over medium heat.
4

Saute onion until golden brown.
5

Stir in snow peas and salami, and cook for 5 minutes.
6

Season with pepper.
7

In a small bowl, blend eggs and sour cream; pour over mixture in pan.
8

Cook, stirring constantly, for 2 minutes, then toss with macaroni until evenly coated.
9

Season with salt and pepper to taste.