Farmer's Market Potato Salad

11 ingredients
8 steps

Ingredients

  • 1 lb yukon gold potato, cubed and steamed
  • 1 cup celery, diced
  • 1 cup other raw fresh vegetables (green peas, green beans, etc.)
  • 2 bunches greens, chopped (spinach, mustard, arugula, or mixed)
  • 3 -4 green onions, sliced
  • 1 garlic clove, mashed
  • 3 slices bacon (optional)
  • 2 tablespoons herb-flavored olive oil
  • 2 tablespoons champagne vinegar
  • 1 tablespoon whole grain mustard
  • salt and pepper

Directions

  1. 1
    Add celery (and any other raw veggies you wish) to potatoes and stir gently.
  2. 2
    Brown bacon and break into pieces, leaving it in the pan.
  3. 3
    Add greens, onions, garlic, and herbed olive oil to pan.
  4. 4
    Saute until greens are wilted.
  5. 5
    Add vinegar and mustard to greens mix.
  6. 6
    Add saute mix to potatoes.
  7. 7
    Add salt and pepper to taste.
  8. 8
    You may adjust the vinegar, mustard, oil more or less to your .liking.

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