Farmer'S Omelet Ii

Name: Farmer'S Omelet Ii
Ingredients: 1/2 lb smoked Polish sausage, cut into 1/2 inch slices; 1 tablespoon butter; 1 large potato, cooked and diced; 1 small onion, diced; 1 small green bell pepper, seeded and diced; 1/4 lb mushroom, sliced; 8 large eggs, beaten well; 1/4 teaspoon salt; fresh ground black pepper

9 ingredients

13 steps

Ingredients

1/2 lb smoked Polish sausage, cut into 1/2 inch slices
1 tablespoon butter
1 large potato, cooked and diced
1 small onion, diced
1 small green bell pepper, seeded and diced
1/4 lb mushroom, sliced
8 large eggs, beaten well
1/4 teaspoon salt
fresh ground black pepper

Directions

1

Heat oven to 350° F.
2

Cook sausage over medium heat in a 10-inch cast-iron or ovenproof skillet, stirring unil browned, 2-3 minutes.
3

Remove with a slotted spoon to a bowl.
4

Melt butter in the skillet.
5

Add potato.
6

Cook, stirring, until browned, 5-7 minutes.
7

Remove with a slotted spoon; add to sausage in the bowl.
8

Put onion, green bell pepper, and mushrooms in skillet.
9

Cook, stirring, until soft, about 5 minutes.
10

Add sausage and potato to skillet; cook, stirring, 1 minute.
11

Add beaten eggs, salt and black pepper to taste to skillet.
12

Do not stir.
13

Bake in the oven until puffed and firm, 15-20 minutes.