Farmers' Market Salad

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Place the walnuts on a sheet tray and cook until toasted, 8 to 10 minutes, and then cool to handle.
3. 3
   Chop the walnuts and reserve.
4. 4
   In a medium bowl combine the olive oil, miso, vinegar, honey and a pinch of pepper.
5. 5
   Whisk until well blended.
6. 6
   Taste, and adjust the seasoning with salt and more pepper if necessary.
7. 7
   In a large bowl combine the greens, pears, feta and toasted walnuts.
8. 8
   Add the dressing and toss to evenly coat.
9. 9
   Transfer the salad to serving plates and serve immediately.