Farmers Soup

Directions

1. 1
   thaw all meat and start a large pot of water simmering.
2. 2
   slice potatoes into sizable cubes and carefully place into water.
3. 3
   bring water to a rolling boil.
4. 4
   time to start your meat.
5. 5
   one at a time cook your beef, bratwurst, and bacon in a single pan making sure to save all grease.
6. 6
   check potatoes, when they are softer but still firm enough to hold shape take the water off of the burner and then pour through a strainer catching potatoes.then pour cold water over them until they cool to room temperature or less.let rest.
7. 7
   pour milk, butter, and water into a medium pan. keep on low heat making sure to stir continuosly to avoid burning.
8. 8
   pour olives into a strainer and wash. after washing olive juices out dry thoroughly.
9. 9
   check that butter is melted.
10. 10
    put potatoes, meat, grease, and olives into your milk base.
11. 11
    add seasonings, I prefer garlic and onion powder with oregano but you can use whatever you like.
12. 12
    bring to a light boil bubbling throughout.
13. 13
    enjoy.