Coconut Chicken

Name: Coconut Chicken
Ingredients: 6 -8 boneless skinless chicken thighs; 1 cup coconut milk; 1 tablespoon minced fresh ginger; 1 teaspoon fresh ground pepper; 1 teaspoon red pepper flakes; Glaze; 3/4 cup rice vinegar; 1/2 cup sugar; 3 tablespoons soy sauce; 1 teaspoon red pepper flakes

10 ingredients

4 steps

Ingredients

6 -8 boneless skinless chicken thighs
1 cup coconut milk
1 tablespoon minced fresh ginger
1 teaspoon fresh ground pepper
1 teaspoon red pepper flakes
Glaze
3/4 cup rice vinegar
1/2 cup sugar
3 tablespoons soy sauce
1 teaspoon red pepper flakes

Directions

1

Marinade chicken in coconut milk, ginger, pepper and red pepper flakes at least one hour (longer is better).
2

Remove chicken from marinade and grill on barbecue.
3

While the chicken is grilling, bring glaze ingredients to a boil over medium-high heat and cook until mixture is reduced and thickened, about 8-10 minutes. Be patient because it takes a little while. But once it starts getting really thick, immediately take it off the heat!
4

Glaze both sides of chicken the last few minutes of grilling and serve chicken over rice.